Owned and operated by Natalia Olenicoff and her father Igor Olenicoff, the restaurant is a tribute to Natalia’s brother Andrei.
In his memory, the Andrei Foundation was established in 2005 with contributions from those who cared for him as a son, brother, husband, friend and colleague.
Andrei was afflicted with an eye disease called Retinitis Pigmentosa. RP and similar degenerative diseases affect 1 in 28 people in the United States and cause life-altering vision impairment or loss.
The Foundation’s goal is to help find a cure for these diseases, and to help people who currently are affected.
100% of the restaurant’s profits will benefit the Foundation. For more information, go to www.andreifoundation.com.
Executive Chef -- Yves Fournier
Executive Chef — Yves Fournier