Our new Summer Menu is always a favorite because there are so many garden-fresh vegtables to create delicious and refreshing items. You'll enjoy our Crispy Zucchini Flowers or Heirloom Tomato Gazpacho to start, delight in the Farmer's Market Summer Salad or Smoked Eggplant & California Artichoke Salad, and savor the Truffle Gnocchi, Seafood Pappardelle or California-Raised Lamb Osso Bucco, just to name a few! Be sure to try our newest cocktail: Riviera Maya. The ultimate summer refresher, muddled with Andrei's pineapple-infused vodka, mint, cucumber, and fresh pineapple chunks. Chef Yves Fournier’s philosophy of using seasonal, local ingredients ensures only the freshest and finest food at Andrei’s Conscious Cuisine & Cocktails.

We are now also offering Free Corkage Tuesday Nights, so bring in your favorite bottle and we'll gladly open for you to enjoy with our fantastic Summer Menu. Our 6,000 square–foot Events Venue is available for parties, weddings and corporate events of up to 250 people. If you’re interested in touring or booking our new venue, please call Julia at (949) 241-7414 or email her at Julia@andreisrestaurant.com