Desserts & After-Dinner Drinks

Guittard Chocolate Tasting - $9

Chocolate Pot de Crème, Chocolate Saucisson, Rich & Creamy Chocolate Cake, Fresh Spring Raspberries & Vanilla Bean-Infused Crème Anglaise

Farmer’s Market Fruit Cobbler - $8

Seasonal Fruit Cobbler Served with Yogurt Ice Cream

Crème Brulee Duo - $8

Tahitian Vanilla and Lemon Zest Crème Brulee, Served with Pistachio Biscotti

Caramelized Banana Tart – $8

Caramelized Banana Tart with Caramel Mascarpone Cream & Chocolate Shavings

Delicieuse Ice Cream Sampling served on Homemade Tuiles – $8

Yogurt Ice Cream, Basil Strawberry Sorbet, Pistachio Ice Cream, Coconut Goat Milk Ice Cream

Summer Berries Trifle – $8

Layers of Lady Fingers, Lightened Pastry Cream, Summer Berries Macerated with Sugar & Chambord

Coffee (Organic Mediterranean Blend or Decaf)	$3
French Press Coffee serves 2 to 4	$6
Hot Tea Organic Mango, Earl Gray, Sweet Chamomile, China Green	$3

Ports & Dessert Wines:

Taylor Fladgate, LBV 2003	$10
Taylor Fladgate, 20yr	$11
Fonseca, Bin #27	$8
Fonseca, Tawny 10yr	$9
Croft, Vintage 2000	$18
Michele Chiarlo Nivole, Moscato D'Asti, ‘08	$9