Warm Spiced Mediterranean Olives Served with Toasted Foccacia Bread 8
Steamed Carlsbad Farm Clams in a Ginger & Coconut Milk Broth 11
Baby Zucchinis Stuffed with Ricotta Cheese, Sun Dried Tomato & Basil
Lightly-Fried & Served with Cilantro-Asparagus Emulsion 9
Farmer’s Market Heirloom Tomato Gazpacho Served with Taro Root Chips 10
Hummus, Baba- Ghannouj, Tzatziki and Dolmades Served with Mediterranean Flat Bread 11
Jumbo Mexican Shrimp Sautéed with Garlic, Tomato & Parsley
Served with Orange Fennel Salad & Fresh Herbs 11
Harissa-Spiced Berkshire Kurubota Pork Short Rib Served with Caramelized Cantaloupe
Chutney & Lemon-Mint Yogurt 11
Marinated Chicken, Beef, Albacore Tuna or Shrimp Skewers, Tzatziki & Cilantro Pesto
Choice of Two 8 Choice of Four 14
Kennebec Potato Fries Tossed with Truffle Salt and Served with Saffron Aioli &
Chipotle Ketchup 7
Slowly Braised and Sautéed Moroccan Octopus with Weiser Farms Fingerling Potatoes,
Bell Peppers, Crispy Chorizo, Fresh Herbs & Meyer Lemon Vinaigrette 12
Lamb Merguez Sausage, Mixed Spring Mushrooms, Laura Chenel Goat Cheese, Parmesan
& Wild Baby Arugula 13
Mixed Summer Tomatoes, Mozzarella Cheese, Eggplant, Purple Basil, Arugula & Parmesan 12
Duck Confit, Spinach, Goat Cheese, Parmesan Cheese & Italian White Truffle Oil 13
Scarborough Farms Baby Greens tossed with a Lemon Herb Vinaigrette, Pine Nuts, Edible
Summer Flowers & Farmer’s Market Cherry Tomatoes 8
Di Stephano Burrata Mozzarella, Heirloom Tomato, Purple Basil, Baby Wild Arugula &
California Ranch Extra Virgin Olive Oil 13
Stacked Eggplant & California Artichoke Heart, Red Onion, Tomato, Brioche Toast,
Sumac-Spiced Yogurt, Herb Salad & Pomegranate Molasses. 12
Bowl 6
Scarborough Farm Baby Greens, Persian Cucumber, Avocado, Fresh Summer Figs , Candied
Walnuts,Tomatoes, Laura Chenel Goat Cheese & Yellow Corn Tossed with Sherry Vinaigrette.
Topped with Roasted Chicken & Corn Bread Croutons 16
Scarborough Farm Baby Lettuce, Watermelon, Peach, Nectarine, Feta Cheese, Yellow Corn,
Radish, Cherry Tomato, Persian Cucumber, Mint & Basil-Lemon Vinaigrette 15
Hummus, Dolmades, Tabouleh , Cucumber & Red Onion Salad, Feta Cheese, Tomato &
Olive Salad Served with Mediterranean Flat Bread 16
La Quercia Prosciutto, Italian Salami, Green Olive Duck Terrine, Ham & Parsley Terrine, Pickled Vegetables, Cornichons,
Whole Grain Mustard & a Mini Baguette 14
A Sampling of American-Made Cheeses Served with Backyard Bees Local Honey, Seasonal Fruit Chutney & a Mini-Baguette 12 Choice of 5 15
Half Pound of Natural Ground Beef, White Cheddar Cheese, Butter Lettuce, Red Onion Preserves & Tomato on a Brioche Bun with Kennebec Potato Pommes Frites & Herb Aioli 13
Add Avocado or Applewood Smoked Bacon 2
Alaskan Halibut wrapped with Basil and Pancetta Ham, Hummus, Fava Beans, Baby Fennel, Mint Yogurt, Pomegranate Molasses, Cumin-Infused Fleur de Sel and Herb Salad 28
Black Truffle Potato Gnocchi, Heirloom Tomato Stew, Purple Basil, Artichoke Hearts & Parmesan Cheese 21
Alaskan King Crab Leg, Smoked Bay Scallop, Pappardelle Pasta, Tomato Seafood Broth & Summer Vegetables. Served with Rouille & Grilled Garlic Bread 21
Citrus-Marinated & Grilled Alaskan King Salmon, Spinach, Bell Pepper & Pineapple Relish, Blackberry Glaze & Herb Salad 26
California-Raised Lamb Osso Bucco, Baby Carrot, Organic Pea Shoots, Summer Figs 27
California Raised Free-Range Half Chicken Marinated & Roasted with Honey, Garlic, Meyer Lemon & Spices, Wilted Spinach, Natural au Jus 21
Black Pepper Crusted All Natural 14 oz New York Steak, Purple Basil & Sun Dried Tomato Sauce 29
All Natural Filet Mignon, Oregon Blue Cheese Butter & Port Wine Reduction 31
Truffle Salt-Infused Pommes Frites - Baby Carrots with Natural Honey - Roasted G r een Asparagus with Olive Oil and Garlic - Sweet Yellow Corn & Goat Cheese Risotto
Our conscious cuisine features many locally sourced products from vendors with sustainable business practices.
WE SUPPORT THE SEAFOOD FOR THE FUTURE ORGANIZATION
We offer a vegan, vegetarian & gluten-free menu upon request.