LUNCH

Small Plates

Spiced Olives

Warm Spiced Mediterranean Olives Served with Toasted Foccacia Bread      8

Ginger-Coconut Clams

Steamed Carlsbad Farm Clams in a Ginger & Coconut Milk Broth      11

Crispy Zucchini Flowers

Baby Zucchinis Stuffed with Ricotta Cheese, Sun Dried Tomato & Basil Lightly-Fried & Served with Cilantro-Asparagus Emulsion       9

Heirloom Tomato Gazpacho

Farmer’s Market Heirloom Tomato Gazpacho Served with Taro Root Chips       10

Mediterranean Tasting

Hummus, Baba- Ghannouj, Tzatziki and Dolmades Served with Mediterranean Flat Bread       10

Garlic Shrimp

Jumbo Mexican Shrimp Sautéed with Garlic, Tomato & Parsley Served with Orange Fennel Salad & Fresh Herbs      11

Kurubota Pork Short Rib

Harissa-Spiced Berkshire Kurubota Pork Short Rib Served with Caramelized Cantaloupe Chutney & Lemon-Mint Yogurt      11

Surf and Turf Kebabs

Marinated Chicken, Beef, Albacore Tuna or Shrimp Skewers, Tzatziki & Cilantro Pesto    Choice of Two 8    Choice of Four 14

Andrei’s Pommes Frites

Kennebec Potato Fries Tossed with Truffle Salt and Served with Saffron Aioli & Chipotle Ketchup       7

Octopus Salad

Slowly Braised and Sautéed Moroccan Octopus with Weiser Farms Fingerling Potatoes, Bell Peppers, Crispy Chorizo, Fresh Herbs & Meyer Lemon Vinaigrette       12

Starter Salads & Soup

California Field Greens

Scarborough Farms Baby Greens tossed with a Lemon Herb Vinaigrette, Pine Nuts, Edible Summer Flowers & Farmer’s Market Cherry Tomatoes       7

Burrata Mozzarella Salad

Di Stephano Burrata Mozzarella, Heirloom Tomato, Purple Basil, Baby Wild Arugula & California Ranch Extra Virgin Olive Oil       12

Smoked Eggplant and California Artichoke Salad

Stacked Eggplant & California Artichoke Heart, Red Onion, Tomato, Brioche Toast, Sumac-Spiced Yogurt, Herb Salad & Pomegranate Molasses       11

Seasonal Soup - Ask Your Server for Today’s Selection

Bowl      6

Main Salads

Andrei’s Chop Salad

Scarborough Farms Baby Greens, Persian Cucumber, Avocado, Fresh Summer Figs, Candied Walnuts, Tomatoes, Laura Chenel Goat Cheese & Yellow Corn Tossed with Sherry Vinaigrette. Topped with Roasted Chicken & Corn Bread Croutons      15

Tuscan Caesar

Romaine Hearts, Crispy Parmesan, Baby Tomatoes & Foccacia Croutons Tossed with Caesar-Style Vinaigrette      15
Chicken Caesar      15      Salmon Caesar      15      Shrimp Caesar     15

Mediterranean Platter

Hummus, Dolmades, Tabouleh, Cucumber & Red onion Salad, Feta Cheese, Tomato & Olive Salad Served with Mediterranean Flat Bread      15

Farmer’s Market Summer Salad

Scarborough Farm Baby Lettuce, Watermelon, Peach, Nectarine, Feta Cheese, Yellow Corn, Radish, Cherry Tomato, Persian Cucumber, Mint & Basil-Lemon Vinaigrette       14

Albacore Tuna Salad

Spice-Marinated Albacore Tuna Kebabs, Summer Baby Greens, String Bean, Bell Pepper, Tomato & Black Olive Tapenade Served with Garlic Toast & Meyer Lemon Vinaigrette       15

Tastings

Charcuterie Plate

La Quercia Prosciutto, Knight Sopressata, Green Olive Duck Terrine, Ham & Parsley Terrine, Pickled Vegetables, Cornichons, Whole Grain Mustard & a Mini Baguette      15

Cheese Tasting

A Sampling of American-Made Cheeses Served with Backyard Bees Honey, Seasonal Fruit Chutney & a Mini-Baguette 12 Choice of 5 15

Lunch Specialties

Served with Local Baby Field Greens Salad or Peanut & Vegetable Slaw

Grilled Chicken Panini

Spiced Chicken Breast, Avocado, Applewood Smoked Bacon, Roasted Plum Tomatoes, Feta, Scarborough Farm Butter Lettuce & Herb Aioli on Brioche Bread      11

Vegetarian Panini

Eggplant, Zucchini, Bell Peppers, Sun-Dried Tomatoes, Spinach, Buffalo Mozzarella & Pesto Aioli on Brioche Bread      10

Turkey & White Cheddar Panini

Roasted California Farm Turkey Breast, Butter Lettuce, Avocado, Tomato, White Cheddar Cheese and Herb Aioli on Brioche Bread      11

Yellow Tail Wrap

Grilled Yellow Tail, Tomato, Red onion, Butter Lettuce, Avocado Cream, Cilantro & Lime-Pineapple Relish rolled in Mediterranean Flat Bread       12

Sausage & Mushroom Flatbread

Lamb Merguez Sausage, Mixed Summer Mushrooms, Goat Cheese, Parmesan & Wild Baby Arugula       13

Summer Garden Flatbread

Mixed Summer Tomatoes, Mozzarella Cheese, Eggplant, Purple Basil, Arugula & Parmesan       12

Duck Confit Flatbread

Duck Confit, Spinach, Goat Cheese, Parmesan & Italian White Truffle Oil       13

Mains

Andrei’s Cheeseburger

Half Pound of Natural Ground Beef, White Cheddar Cheese, Butter Lettuce, Red Onion Preserves & Tomato on a Brioche Bun with Kennebec Potato Pommes Frites & Herb Aioli 12 Add Avocado or Applewood Smoked Bacon 2

Alaskan Halibut

Alaskan Halibut wrapped with Basil & Pancetta Ham, Hummus, Fava Beans, Baby Fennel, Mint Yogurt, Pomegranate Molasses, Cumin-Infused Fleur de Sel & Herb Salad      20

Roasted Chicken

California Raised Free-Range Half Chicken Marinated & Roasted with Honey, Garlic, Meyer Lemons & Spices Served with Green Asparagus, Vegetable Couscous & Natural au Jus 16

Alaskan King Salmon

Citrus-Marinated & Grilled Alaskan King Salmon, Spinach, Bell Pepper & Pineapple Relish, Blackberry Glaze & Herb Salad      18

Truffle Gnocchi

Black Truffle Potato Gnocchi, Heirloom Tomato Stew, Purple Basil, Artichoke Hearts & Parmesan Cheese      17/p>

Seafood Pappardelle

Alaskan King Crab Leg, Smoked Bay Scallop, Pappardelle Pasta, Tomato Seafood Broth & Summer Vegetables Served with Rouille & Grilled Garlic Bread       17

Lamb Osso Bucco

California-Raised Lamb Osso Bucco, Baby Carrot, Organic Pea Shoots, Summer Figs, Sweet Yellow Corn & Goat Cheese Risotto       21

Additional Sides Available 5

Cinnamon-Vegetable Couscous - Baby Carrots with Natural Honey - Roasted Green Asparagus with Olive Oil & Garlic

WE SUPPORT THE SEAFOOD FOR THE FUTURE ORGANIZATION

Our conscious cuisine features many locally sourced products from vendors with sustainable business practices.

We offer a vegan, vegetarian & gluten-free menu upon request.